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Do you NEWA?

By Jody Timer, Entomology Research Technologist, Penn State’s Lake Erie Regional Grape Research and Extension Center

What is NEWA?

NEWA is The Network for Environment and Weather Applications network which has the capacity to connect you with data from weather stations across the Northeast. NEWA was created in 1995 by the NewYork State IPM. It is an online agricultural decision support system that uses real-time weather data, streamed over the internet from 573 weather stations throughout the Northeast, Midwest, and mid-Atlantic. (newa.cornell.edu) NEWA models and resources are available free of charge and are used to make informed localized crop management decisions.

Although provided free on the internet, it is funded through the New York State IPM program. It provides insect and plant disease pest management tools, degree days, insect models, crop production models, National Weather Service forecasts, and localized weather information for growers, consultants, Extension educators, faculty, researchers, and others. Interactive forecast models automatically compute and display results to inform crop production and precision IPM practices.

The information specific to grape production includes; Downy mildew, Phomopsis, Black rot, Powdery mildew, and Grape berry moth. This information can advise grape growers of best spray timing, wetting periods, and peaks in Grape berry moth generations specific to their area. A weather station at your farm or business improves the precision and accuracy of NEWA tools. NEWA interfaces with RainWise stations.

On the home page of NEWA (newa.cornell.edu) is a map of the Northeastern U.S. marked with the locations of hundreds of weather stations where historical and ‘up to the hour’ weather data can be viewed. Click on a weather station near enough to you (denoted by a leaf/raindrop icon) to get weather, insect pest, and disease information you need to make important management decisions. Clicking on ‘grapes’ under ‘crop pages’ will give you access to forecasting models for all the major diseases, as well as the grape berry moth degree-day model that will improve your timing of grape berry moth insecticide. You can replace your own grape bloom date with the one provided on the NEWA page to get a more precise prediction of recommended spray timings for grape berry moth generations.

Each model forecast is accompanied by helpful disease management messages and explanations. These suggestions for grape production are reviewed yearly by the Cornell and Penn State research and extension grape team.

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Contact your NEWA state coordinator before making any station purchase decision. NEWA partners with member states throughout the eastern and central United States to provide local grower support and expertise. Your coordinator can provide information specific to your state, answer questions about the NEWA platform, direct commodity questions to appropriate extension or university resources, and identify possible training opportunities for you. Click here to view a list of NEWA state coordinators

There is also a youtube video on the NEWA weather station network: https://youtu.be/Av8mlZEXZ8M?t=30

 

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Late harvest insect problems

By: Jody Timer, Entomology Research Technologist, Erie County

The grape berry moth (GBM): The most destructive grape insect pest in the Eastern US is the native Grape Berry Moth, Paralobesia viteana. This insect is becoming increasingly harder to control as result of shorter residual time of insecticides, resistance to insecticides, and abandoned vineyards. GBM larval burrow into the grape berry soon after hatching, making precise timing of spray applications a critical component of control. This insect has four generations per year. Each generation increases in number exponentially if control measures are not applied to the early generations. Although in early season this insect pest has distinct peaks in generational emergence, by August the peaks have overlapped making complete control almost impossible. Growing areas with large populations require a second generational spray in July and/or August.  If these sprays have not been applied and there are GBM problems in your vineyard, it is a good idea to spray for this fourth generation in September. Spray timings can be calculated by following the NEWA model recommendations. Although much of the damage may have already occurred, this spray will help prevent the generations from starting the season next year farther into your vineyard. If you are dropping your crop from the end rows because of the excessive berry moth damage, collecting the dropped grapes as opposed to dropping them under the trellis will greatly reduce overwintering populations from remaining in your vineyard.  More GBM information can be found on extension pages and on the LERGP Podcasts.                                                            

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Spotted wing drosophila (SWD): Spotted wing drosophila, Drosophila suzukii,(SWD)is an invasive vinegar fly of East Asian origin that was recently introduced into the United States. It was first found in Pennsylvania in 2010. The potential infestation rate of spotted wing drosophila differs from other vinegar flies because the female possesses a serrated ovipositor that cuts into healthy fruit to lay eggs. Consequently, spotted wing drosophila (SWD) larvae can be found in fruit that is just ripening. During egg-laying, it is believed that sour rot and fungal disease can also be introduced, further affecting the fruit quality. All fruit flies carry yeast which can affect the quality of wine if these flies are present during winemaking. During peak temperatures, a female can lay more than 100 eggs a day. Such a high reproduction rate indicates the SWDs’ high potential for fruit infestation and their potential for spreading rapidly through a vineyard, with multiple generations occurring each year. Spotted wing drosophila is now one of the most serious pests of thin-skinned fruits including grapes. At this time, no action threshold is available for SWD, so the common recommendation is to increase monitoring when one fly is captured on a farm and began a spray regiment continuing through harvest, making sure to protect fruit through to harvest using registered insecticides. Female SWD are able to lay eggs into fruit from the time of first coloring through to harvest, so this period is the window of susceptibility to SWD. Because SWD populations tend to increase in the later part of the summer, we expect late-harvested fruit, such as grapes, to experience higher pressure from SWD than those that are harvested earlier in the summer such as strawberries and summer red raspberries. A number of registered insecticides have been very effective against SWD in laboratory trials, the most effective chemicals are organophosphate, pyrethroid, and spinosyn class insecticides. Under field conditions, insecticides with fast knockdown activity have performed well at protecting fruit immediately after application. When SWD are detected it is recommended that the spray intervals be tightened to prevent crop infestation before and during harvest.

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Spotted Lanternfly (SLF):  This newest invasive insect has the potential to be devastating to the grape growing industry. Its preferred host is the Tree of Heaven (Ailanthus altissima) and grapevines. SLF aggregate feeds on vines by piercing the vines and feeding on the phloem and xylem. This feeding causes intracellular damage as the insects siphon vast amounts of phloem which reduces the vine’s health and vigor. The insects excrete honeydew and the feeding sites leak sap, which causes sooty mold to form on the leaves reducing the photosynthesis. The sap also attracts secondary pests such as wasps and bees. The wounds make the hosts more susceptible to disease. Systemic chemicals are preferable and highly effective, but insect feeding is still damaging as there is a constant influx of insects from forest margins. Eggs are laid at the end of the season and the adult insects die. If discovered, egg masses should be removed immediately. Thirteen counties in southeastern PA are now under quarantine for this insect.

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Multicolored Asian ladybird beetles (MALB):  Although these insects cannot be effectively sprayed at harvest, vineyards should be scouted prior to harvesting to see if they are present.  MALB feeds on damaged fruit and causes taint to wine and juice in very small numbers if harvested with the grapes.

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​Viticultural considerations during bloom and early fruit development

In this week’s blog, you will find updates and information from several of our authors with an emphasis on disease and insect management and vine nutrient status.

Bloom and early fruit set disease management

By Bryan Hed, Department of Plant Pathology and Environmental Microbiology, Penn State Extension

Well, the 2018 season has gone from 0 to 100 mph over the past four weeks, and grapevine shoots are currently growing at a rate of at least an inch a day. Trying to keep grape tissue protected with pesticide sprays can be a bit of a challenge when canopies double or triple in size each week. However, now it’s time for the most critical fungicide applications of the season; the immediate pre and post-bloom sprays. This is your annual reminder. Fruit ($$) of all grape varieties are most vulnerable to infection from all the major fungal diseases at this time (black rot, Phomopsis, powdery and downy mildew), and in many places across Pennsylvania the previous 4 weeks have been warmer and wetter than average; the perfect setup for fungal disease development on fruit. There’s no more critical time to “spare no expense” than immediately before bloom to about 2 weeks (juice grapes) to 4 weeks (wine grapes) after bloom. Use best materials, apply for best coverage, and allow no more than 10-14 days between these next 2 to 3 sprays. At this time, do not rely on materials that we know are slipping in efficacy, or have already slipped in efficacy, due to the development of resistance in many parts of the East (ie, strobilurins and sterol inhibitors).  

When I hear from growers that have experienced problems with fungal fruit infection in the past, breaches in disease control are most often traced to the period of grapevine development around bloom.  Some common mistakes include: i) use of the wrong materials (there was resistance to what they used, their mix didn’t cover all diseases, their choice of materials wasn’t very effective, etc), ii) stretching of spray intervals (more than 10-14 days between the immediate pre and post bloom spray), iii) less than optimal coverage (canopies were too dense, canopy management was lacking, sprayers weren’t adjusted for maximum coverage, etc), iv) taking a vacation from farming during this period of time (all of the above?).

If you’re growing bunch rot susceptible wine varieties, fruit-zone leaf removal around or shortly after bloom, can improve coverage and create a fruit-zone environment that is less favorable for the growth of fungal pathogens (For more detailed information see: Early season grapevine canopy management, Part II: Early leaf removal). Strict pre-bloom sucker control can delay the rise of diseases like downy mildew and black rot that emanate from the vineyard floor. Pre-bloom shoot thinning, while shoots can be easily removed by hand, will not only balance canopies with yield but also improve the efficacy and value of fruit protection sprays. Proper weed control/maintenance of row middles and cover crop height can reduce humidity in the vineyard and improve drying time of plant surfaces after rainfall. Integrating these cultural practices into your pre-bloom crop management plan will greatly assist your fungicide applications toward maximizing fruit disease control during bloom.

For more details on the various diseases and how to deal with them during this critical fruit protection period, you may find it convenient to check out previous posts from April 7 and June 16, 2017:

https://psuwineandgrapes.wordpress.com/2017/04/07/2017-pre-bloom-disease-management-review-and-discussion/

https://psuwineandgrapes.wordpress.com/2017/06/16/2017-summer-disease-management-review/

Insect updates on Grape Berry Moth and Spotted Lanternfly

By Jody Timer, Entomology, Lake Erie Grape Research and Extension Station

Grape Berry Moth (GBM):  The first grape berry moth for the season usually appear at about 150 degree days from January 1st.  This year, in the Lake Erie Grape growing region, we had a late spring which resulted in a later-than-usual emergence of GBM (around May 15th). The emergence occurred much earlier for the growers in the Southeastern portion of the state. The research we have done in the past indicates that spraying for GBM prior to the first full generation (not this emerging generation) is more effective and will not adversely affect yields at harvest.  So this generation, which starts to peak at wild grape bloom and continues for about 10 days, does not in most cases need to be sprayed. Wild grape bloom in the Lake Erie Grape growing region occurred around May 30th, it was as early as May 13th in the southeastern regions of PA.  Wild grape bloom is used as the biofix for the NEWA system to start accumulating degree days. This system uses the GBM phenology model to recommend optimal spray timings for GBM   http://newa.cornell.edu. It is important that you keep track of when wild bloom occurred in your area to allow the model to precisely track the GBM phenology. If you missed the wild bloom date, the NEWA system will calculate wild bloom for your area based on historical data. The best way to determine infestation of your vineyard is to scout for damage. This generation of GBM produces webbing on the flowers and clusters. This webbing, although harder to scout for than later berry damage, is a good indication of severity in the ensuing generations. If your vineyard has high GBM consider spraying more often during the upcoming generations.  Grape berry moth can cause considerable damage to vineyards through berry damage and late season rots.

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Spotted Lanternfly (Lycorma delicatula): This new invasive insect was first discovered in Bucks County in 2014, the affected area was placed under quarantine to prevent the movement of the insect and its egg masses. Prior to its discovery in the fall of 2014, the spotted lanternfly had not been found in the United States. This fall, when the adults were flying and laying eggs, the quarantine area saw considerable increases and movements of the population. As a result, the quarantine area has been expanded to include all of the counties in southeastern PA. There has also been a colony found in Virginia.  Spotted lanternfly host plants including fruit trees, ornamentals, hardwood trees, and grapevines. These insects are exhibiting a preference for tree of heaven (Ailanthus altissima) and vines including grapevines.  Spotted lanternfly has the potential to cause substantial damage. Some have estimated potential crop losses, which includes Pennsylvania apples, grapes, and hardwoods, at $18 billion dollars. While feeding on and damaging their host plants, spotted lanternfly also ejects a liquid called honeydew which causes sooty mold and attracts secondary insect pests. Spotted lanternfly overwinter as egg masses, which are small (about 1-4”) and greyish white. They somewhat resemble a dirt splatter.

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The first nymphs began to hatch in late April or May and complete four instars.  These nymphs are 4-9 mm long and wingless with black with white spots. The fourth instar develops red patches, and then emerge into adults in late summer.  This time of the season it is important to scout for egg masses, which although hatched, would indicate an infestation in your area. The black and white nymph stage will be present now.Screenshot 2018-06-08 19.47.35

There is a team of state, federal, and local public officials, academic researchers, and extension personnel working on the problems dealing with this insect. It is important to report findings of spotted lanternfly is you are not in the quarantine area. The website: https://extension.psu.edu/spotted-lanternfly as well as the PDA website has important information on this insect and includes numbers to call if you find insects outside of the quarantine area.

Assessing vine nutrient status

By Dr. Michela Centinari, Assistant Professor of Viticulture, Department of Plant Science

Proper vine nutrient management is crucial for the vineyard longevity, as it helps ensure adequate vegetative growth, fruit set and growth, and optimum wine quality. While some nutrients up-taken by the vine are recycled through fallen-leaves decomposition, the majority of nutrients leave the vineyard in harvested fruit, pruned-wood material (if the brushes are not chopped and left in the vineyard), or through leaching and runoff.  Assessing vine nutrient status should be a routine practice and used not just to confirm a suspected nutrient deficiency.

To determine vine nutrient status in an established vineyard, plant tissue nutrient concentration should be analyzed at bloom and/or later in the season around véraison. A soil test is useful and can provide clarification, but has limited benefit. It will indicate relative nutrient availability, but it does not tell what and how much the vines absorb.

What type of tissue to collect for nutrient analyses

There is a long-standing debate about what leaf tissue (blade, petiole, or the whole leaf) best reflects vine nutrient status and correlates to nutrient requirements for optimum vine growth, yield, and fruit composition. However, in the eastern US, the sufficiency range (or target value) of each nutrient concentration is only defined for petiole tissue.

When to collect grapevine petiole samples for nutrient analyses

Collecting a petiole sample at both bloom and véraison and having it analyzed will provide meaningful insight when developing a nutrient management plan. For example, if you noticed visual symptoms of nutrient deficiency in the previous growing season (Figure 1), a nutrient test at bloom will help determine if there is an actual deficiency, and you will be able to correct it in a timely manner (1).  Nutrient concentrations in leaf tissue tend to be more stable as the season progresses, so taking a sample at véraison is typically recommended compared to taking samples at bloom, especially for routine analysis (1).

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How to collect grape leaf tissues for nutrient analyses

A comprehensive and illustrated guideline on how to collect whole leaf samples (which can also be used for petiole sampling) is on page 12 of the Vineyard nutrient management in Washington State extension bulletin. Be sure to sample each variety separately and to collect 50 large petioles or 100 small ones per variety.

Where to send the samples

Use a reliable lab in your area that has experience in vineyard tissue testing, and use the same lab each year so that the analysis is consistent. If you are in Pennsylvania you can send your plant tissue sample to the Penn State Agricultural Analytical Services Lab.  Please be sure to provide all the information required to interpret the lab results (e.g., type of tissue, time of the year the sample was collected). Lab results will report the concentration of each nutrient analyzed and if its level is low/deficient, sufficient, or too high/excessive. If you need assistance with interpreting your report, contact your local extension for further assistance.  You can find the contact information for your local Penn State Country Office by entering your zip code in the search field on this site: bit.ly/2J9yCPr

Reference: 

  1.  Moyer M., Singer S., Hoheisel G., and Davenport J. Vineyard Nutrient Management in Washington State, EM111e (Bulletin) Washington State University

Comments concerning insect and disease management at this time of the season (Immediate Prebloom – Early Postbloom period)  

By Andy Muza, Penn State Extension – Erie County

I’ll begin by stating that every commercial grape grower in Pennsylvania should have a copy of the 2018 New York and Pennsylvania Pest Management Guidelines for Grapes: https://store.cornell.edu/p-201631-2018-new-york-and-pennsylvania-pest-management-guidelines-for-grapes.aspx   This guideline provides a wealth of information on insect, disease and weed management with pesticide options, rates, and schedules, as well as, a chapter on sprayer technology.

Also, monitoring your vineyard(s) at least weekly throughout the season is critical for managing pests. Frequent scouting will alert you to problems developing in the vineyard and provide the information needed to make informed decisions concerning pesticide applications. (You won’t know what’s out there if you’re not).

Diseases – When thinking about disease management the first thing that commonly comes to mind are fungicide applications. However, cultural practices (e.g. shoot thinning, leaf removal in the fruit zone, etc.) are integral components of a disease management strategy and should be used whenever applicable.

As Bryan Hed mentions and deserves repeating, The Immediate Prebloom (just before blossoms open) through early post-bloom/fruit set period is a critical time for managing fruit infections caused by phomopsis, black rot, powdery mildew and downy mildew. Fungicide protection for botrytis on tight – clustered varieties at bloom (when 80 – 90% of caps have fallen) can also be important in wet seasons.

Insects – Two important insect pests that Jody Timer is covering are grape berry moth and spotted lanternfly. (For additional information on grape berry moth see: Three Phases to Managing Grape Berry Moth  https://psuwineandgrapes.wordpress.com/2017/04/28/three-phases-to-managing-grape-berry-moth/ and Grape Berry Moth: Answers to questions you should be asking about this native pest  https://psuwineandgrapes.wordpress.com/2015/05/15/grape-berry-moth-answers-to-questions-you-should-be-asking-about-this-native-pest/ ).

I will briefly mention 2 of the more widespread, leaf-feeding pests that you are likely to see sometime this season which are grape leafhopper and Japanese beetle.     

Grape Leafhopper – There are several species of leafhoppers in the genus Erythroneura that feed on grape foliage. Regardless of which of these species is prevalent, their life cycles are similar and the injury caused by these leafhoppers and their management is the same. The greatest risk for economic losses due to grape leafhopper feeding occurs during hot, dry years in vineyards with heavy crop loads and high leafhopper populations. In most years, the majority of vineyards in Pennsylvania should not require an insecticide treatment specifically for management of grape leafhopper.  However, the decision to apply an insecticide should be based on scouting information and threshold levels. (For more detailed information see: Grape Leafhoppers https://psuwineandgrapes.wordpress.com/2017/06/09/grape-leafhoppers/ ).

Japanese Beetle – Adult beetles feed on over 300 species of plants including grape. They prefer smooth, thinner types of grape leaves which are characteristic of many wine grape varieties (e.g., Chardonnay, Traminette, and Vidal Blanc). Feeding injury, depending on severity, can result in leaves having a skeletonized appearance due to consumption of the soft leaf tissues between veins. Research has shown that grapevines can tolerate a fair amount of leaf area loss without detrimental effects. However, no economic threshold level has been established for leaf injury on grapes caused by Japanese beetle.  Since young vineyard blocks, vines in grow tubes and many wine varieties are vulnerable to serious leaf loss by Japanese beetle feeding consistent monitoring is important. (For more detailed information see: Japanese Beetle: A Common Pest in the Vineyard                                                      https://psuwineandgrapes.wordpress.com/2016/07/09/japanese-beetle-a-common-pest-in-the-vineyard/).

Looking Back at the 2017 Growing Season

By Michela Centinari, Bryan Hed, Kathy Kelley, and Jody Timer

The 2017 growing season was a rewarding one for many Pennsylvania (PA) grape growers; crop quality and yields generally met or exceeded expectations. However, this season was not without its challenges. Before we start planning for next year, let’s review this past season and discuss the important issues and concerns PA growers faced in 2017. In November a link to a 10-minute Internet survey was sent via email to 110 members of a PA wine grape grower extension mailing list. The survey was designed to solicit their feedback with regards to the 2017 growing and harvest season. Fifty participants completed the survey* and their responses form the basis of this blog article. So that we have a complete accounting for growers throughout the Commonwealth, we encourage PA wine grape growers who may not have received the email to contact us (Michela Centinari; Bryan Hed) and provide their contact information so that they can be included in future surveys.

First, some information about participant demographics

Of those who provided the region where they grew grapes (44 participants), the majority (16) were located in the Southeast region, followed by South Central (9), Northwest (8), Northeast (5), North Central (3), and Southwest (3) regions.  Species of grapes survey participants grew are listed in Table 1.

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What did we ask the survey participants?

Participants were asked to indicate the average yield of the grapes they grew in 2017 by selecting the appropriate category: “poor,” “below average,” “average,” “above average,” or “record crop.” Although growers often adjust crop load to meet a desired level, environmental or other unexpected factors may cause final yield to differ from expected, “average” values.

Participants were also asked to rank the overall quality of the fruit from “poor” to “excellent,” and the insect and disease pressure from “below average” to “above average.”  Respondents were then directed to open-ended questions where they indicated what cultivars performed “below,” “average,” or “above average” and why.

Weather conditions during the growing season

A look at the weather conditions throughout the growing season can help to explain participants’ answers.  In Figures 1 and 2, we reported monthly, seasonal (April 1 through October 31) growing degree days (GDD; index of heat accumulation), and precipitation collected by weather stations (http://newa.cornell.edu/) at two locations: Lake Erie Regional Grape Research and Extension center (LERGREC) in North East (Erie County, northwestern PA) and in Reading (Berks County, southeast PA). We compared the 2017 data to the previous 18-year (1999-2016) average.

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We recognize that weather conditions might vary greatly from site to site, but some general trends were observed. For example, April GDDs were above-average in many regions of the Commonwealth. On the other hand, May was slightly cooler than the average in both the Southeast and Northwest (Figure 1). Additionally, below freezing temperatures were recorded during the early morning hours of May 8 and May 9 at the agricultural experiment station located near the Penn State main campus in State College. Some of the grape cultivars grown at this research farm, especially those that typically break bud early like Marquette and Concord, sustained crop loss due to frost damage. Fortunately, spring frost affected relatively few growers in PA and only two survey participants, one from the Southwest and another from the Northeast, reported reduced crop yield due to early May frost damage.

Growing degree day accumulations were slightly above the long-term average in June and July. However, August was noticeably cooler than the average in the Southeast and many other regions of the state, but not in Erie which remained warmer than average nearly all season (Figure 1). As the season came to a close, temperatures in September and especially October were warmer than average at both locations (Figure 1).

In most regions of the state, precipitation was abundant, particularly in June, July, and August (Figure 2 and Table 2). The one exception to this trend was in the far Northwest corner of the state where rainfall along the Lake Erie shore was well below average in July and August. September was relatively dry statewide, which was a big relief for many growers after facing a wet summer.  As the season came to an end, October saw a return to higher amounts of rainfall in some areas of the state.

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Survey participants’ responses 

Yield: Twenty-two respondents (44% of the participants) indicated that overall crop yield was “average,” which was close to the target values (Figure 3). Sixteen percent of the participants indicated that overall yield was “above average,” or “record crop,” while for 40% was “below average” or “poor.”

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“Poor” or “below average” yield was attributed to several factors, including poor or reduced fruit set, herbicide drift damage from a nearby field (for more information please refer to the newsletter article: Growth regulator herbicides negatively affect grapevine development) and/or disease issues (e.g., downy mildew, bunch rot). Two participants reported crop yield losses due to late spring freeze damage.  One respondent indicated that “above average” yield was likely related to bigger berry size.

Fruit quality: Participants were asked to rate fruit quality, with the majority of the respondents (82%) rating fruit quality as “average,” “above average” or “excellent.”  Only 18% of the respondents indicated that overall quality was “below average” or “poor,” although in some cases the rating varied depending on the cultivars grown as specified in a follow-up question.

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With the exception of the Northwest region, several participants across the state pointed out that despite the wet summer conditions the warm and dry fall weather favorably influenced fruit ripening, especially for late ripening cultivars.

For example, some of them commented:

  • Early cultivars were of lower quality than later cultivars due to the cold, wet weather in the August and early September time frame. The warm and dry later half of September and most of October benefited the later.”
  • Pinot Gris, Sauvignon Blanc, Viognier, Chardonnay all had excellent sugar levels and good pH and acidity. Flavors were well concentrated. Reds were average to good. Some like Merlot had low sugar levels while later varieties had better sugars like Cabernet franc and Cabernet sauvignon.  The late reds seemed to ripen more quickly than normal.”
  • “Later varieties were above average due to smaller crop size and better weather conditions.”

Disease pressure: Half of the growers who participated in the survey experienced “above average” disease pressure during the 2017 growing season, while 41% reported “average” disease pressure and only 9% reported that the disease pressure was “below average.” This contrasts markedly with results obtained in 2016 when 47% of survey participants experienced “below average” disease pressure (Looking back at the 2016 season).

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The major disease problem identified by the growers was downy mildew followed by bunch rot. A few respondents indicated that downy mildew pressure was particularly high in August. This is not surprising; downy mildew pressure is very dependent on rainfall and the threat of this disease would be particularly high in areas where recorded rainfall had been above average for most of the season (for example, Berks County).

It is important to note that areas of the state that experienced “above average” disease pressure may have a relatively high overwintering population of the pathogen(s), particularly if a fair amount of disease was actually observed in the vineyard. This can easily translate into higher disease pressure in 2018, especially if conditions remain wet.

In contrast to the majority of grape growing areas in PA, growers in the Lake Erie region experienced a second consecutive dry season, and disease development in many of the region’s vineyards was limited to powdery mildew in 2017. Therefore vineyards in the Lake Erie region will generally carry relatively low overwintering pathogen levels into 2018, with the exception of powdery mildew (a disease that is only dependent on rainfall for the first primary infections in early spring).

Despite the above-average wet conditions, respondents pointed out that fruit was clean from major diseases: “low fruit disease despite wet season,” and “given the weather conditions during the growing season overall our grapes were kept almost disease free.”

Several of them attributed their ability to keep disease pressure under control to a “persistent spray program,” “solid spray program and very good protective materials available,” and that “rainy season required that growers stay on top of their disease management program.  Botrytis, downy and powdery mildew could have been rampant.”

A respondent pointed out that in addition to a solid spray program new canopy management implemented likely helped to reduce Botrytis infection in susceptible varieties:  “I also started to leaf pull pre-bloom which I believe has loosened our clusters up and has allowed for better spray penetration and overall less rot.

Insect pressure: Twenty-two participants (45% of the respondents) experienced “average” insect pressure during the 2017 growing season, while 31% answered “above average” and 24 % “below average.”

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The majority of the growers who experienced “average” or “above average” insect pressure indicated problems with late-season insect pests, such as Spotted Wing Drosophila (SWD), wasps and hornets (for more information on those insect pests and how to manage them please refer to: Is Spotted Wing Drosophila a problem in my wine grapes?; Late season insect management)

Some of them commented:

SWD seems to be more present at the end of the season,” “Drosophila was the primary insect,” “SWD was above normal.”

Japanese Beetles were also named, although answers were divided: some respondents indicated “Japanese beetle pressure was lower than in previous years” while others answered that “Japanese beetles were the most prevalent insect” and they were “very aggressive in the vineyard.”  A respondent observed a new insect in the vineyard, the grape leafhopper.  Grapevines can tolerate fairly high populations of leaf hoppers and Japanese beetles without harm to the crop. Populations of fewer than 20 leafhopper nymphs/leaf usually does not require spraying (Japanese Beetle: A common pest in the vineyard).

In the Lake Erie region the grape berry moth was once again the most destructive insect present.  The unusually dry summer kept a potentially large population to average numbers.  Brown Marmorated stink bug damage is beginning to be noticeable in some Lake Erie vineyards (Will the Brown Marmorated stink bug be a problem in wine and juice?)

Unfortunately, the insect who made its big entry this season into southeastern PA vineyards was the Spotted Lanternfly (Lycorma delicatula).  Spotted Lanternfly (SLF) is an invasive insect first discovered in Berks County in 2014 and is now threatening parts of southeastern PA and Southern New York (Invasive insect confirmed in New York). Half of the respondents from the Southeast region (8 participants) observed the Spotted Lanternfly in their vineyards, and this was the first year for many of them.

Some of them commented:

  • At the end of the season I started seeing Spotted Lanternfly.”
  • “Lantern fly moved into my vineyard this year. Some of us believe honeydew from lantern fly is attracting yellow jackets and other bees, which were really bad.”
  • The Spotted Lanternfly in our vineyard continues to put pressure on the crop; we estimated that we killed 1/2 million adults in September.”
  • The significant increase in the adult Spotted Lantern Fly population this season in our area causes significant concern for our vineyard longevity. While many of the sprays were able to knock the populations back quickly only so many applications could be made. Within a few days of spraying and killing the adults, new adults migrated into the vineyards.”

The quarantined area for SLF at the beginning of the season included three counties of southeastern PA, but by the end of the season, SLF populations had decidedly increased causing the quarantine area to be markedly expanded.  The PA Department of Agriculture does not have the quarantine map completely updated at this time, however, they do have a search quarantine map where you can put in your location to check to see if you are included in the quarantine. (https://www.agriculture.pa.gov/spottedlanternfly; http://www.agriculture.pa.gov/plants_land_water/plantindustry/entomology/spotted_lanternfly/pages/default.aspx)

Information on SLF and measures that can be taken to stop its spread can be found at: https://extension.psu.edu/spotted-lanternfly, additional resources are listed on the Penn State Extension website. As stated in the article: “Penn State is at the forefront of education and research aimed at stopping the spread of this exotic species.” Penn State is seeking to hire an entomologist extension associate to coordinate outreach and response efforts for the SLF.

We are also planning to discuss Spotted Lanternfly management options at the Penn State Grape Disease & Insect Management Workshop, soon to be announced through the Penn State extension website and our listserv.

We would like to thank all the growers who participated in the survey. Their time spent responding to these questions provides us with valuable information that research and extension personnel can utilize to customize efforts to help the industry grow and improve. The more responses we receive, the more accurately our efforts can target the needs of our stakeholders statewide.  Despite some challenges, it was a rewarding growing season for many PA wine grape growers. We are looking forward to tasting this season’s wines!

Notes

* All procedures were approved by the Office of Research Protections at The Pennsylvania State University (University Park, PA). Upon completion of the survey, each participant was entered into a raffle to win one of three $25 gift certificates that could be redeemed toward any Penn State Extension wine or grape program fee.

 

 

 

 

Is it Possible to Control These Insect Pests?

By: Jody Timer, Entomology & Lake Erie Regional Grape Research and Extension Center

Over the last ten years there have been an inpouring of newcomers to the insect community of Pennsylvania’s grape vineyards. These pest, combined with the numerous indigenous pest, have created an ever evolving challenge for the area’s grape growers. In this blog, I will briefly review the grape pest which I feel are becoming ever increasingly problematic for grape growers to control.

The Spotted wing drosophila has become a progressively severe problem in blueberries raspberries, and grapes. Recent research has shown that they are attracted to all cultivars of grapes that we tested. Spotted wing Drosophila, Drosophila suzukii, Matsumura (Diptera: Drosophilae) (SWD) is an invasive vinegar fly of East Asian origin, that was recently introduced into the United States. It was first found in California in 2008 and is now found in all major fruit-growing regions of the country including Pennsylvania. It was first discovered in Pennsylvania’s Lake Erie grape growing region in the late fall of 2011. The potential infestation rate of spotted wing Drosophila differs from other vinegar flies because the female possess a serrated ovipositor that cuts into healthy fruit to lay eggs. Consequently, spotted wing Drosophila (SWD) larvae can be found in fruit that is just ripening: https://youtu.be/dPr61VC2gyo

During egg-laying, it is believed that sour rot and fungal disease can also be introduced, further affecting the fruit quality. During peak temperatures, a female can lay more than 100 eggs a day. Such a high reproduction rate indicates the SWDs’ high potential for fruit infestation and their potential for spreading rapidly through a field or a vineyard. Because of this prolificity it has become increasing important to protect wine grapes starting at veraison.  A good YouTube video on how to identify SWD damage is: https://youtu.be/DLNDnMMfWfs

In our research we have seen SWD showing up earlier in the spring each season and their numbers increasing yearly. SWD do attack injured grapes before non-injured, they tend to wait till veraison before attacking grapes, and they will reproduce in fallen berries.  For this reason it is important to keep your vineyards as clean as possible and to maintain coverage of these wine grapes through harvest. Trapping and forecasting can lead to improvements in grower’s capability to optimally time pest management decisions which should reduce both the direct cost of pesticide treatments and the indirect cost to wineries.  Information can also be found at:
http://extension.psu.edu/pests/ipm/agriculture/fruits/spotted-wing-drosophila

The brown marmorated stink bug (BMSB) is currently a very serious pest in tree fruits and vegetables, and can be a nuisance when they overwinter in houses. Although BMSB prefer other fruits and vegetables to grapes, they do feed on grapes. Their damage can cause ugly scars on table grapes and grapes grown for sale at fruit stands. This type of damage is not important to wine grape and juice grape growers, however, the holes open pathways for fungal and bacteria late season infections. This season, in the Lake Erie region, we have begun to see a small number of BMSB damaged grapes. BMSB may also be easily harvest with the grapes. The insects tend to move to the interior of the cluster when disturbed and are hard to see. When they are killed they give off a foul odor – which is how they got their name. Our research has shown that this odor and resulting taste do survive the pasteurization of juice grapes, but disappears after being stored for longer periods of time. There is conflicting research on whether this taint transfers to wine, more research is ongoing. There are traps commercially available to trap these insect, but their efficacy is very low. BMSB have been found in both grape foliage and grape clusters; they seek the moisture, sugar, and warmth on the inside the clusters (especially overnight) and they often migrate to the cluster’s interior close to harvest. This makes the possibility of BMSB inside the cluster very likely when these grapes are mechanically harvested and transported to the processor.

Brown Marmorated Stink Bug in a Grape Cluster

With the yearly increase of numbers of BMSB in the Pennsylvania vineyards, it is very important for growers to scout for the adults and the presence of the eggs on the underside of grape leaves. There are one to two generations in Pennsylvania. A compilation of research can be accessed at www.STOPBMSB.org

Life stags of the Brown Marmorated Stink Bug. Photo from: http://www.mda.state.mn.us/plants/insects/stinkbug.aspx

 

The newest invasive poised to become a major problem to grape growers, the spotted lanternfly (SLF), Lycorma delicatula, (Hemiptera: Fulgoridae) is native to China, India, Japan, and Vietnam and has been detected for the first time in the United States in northeastern Berks County, Pennsylvania. This approximately one inch long insect with piercing-sucking mouthparts has the potential to impact the green industry, grape growers, tree fruit growers, and the forests and wood products industries in Pennsylvania as well as the United States. The host plants of the SLF in its native habitat include grapes, pines, stone fruits, and up to 50 other hosts. Early detection of the SLF is critical for effective control and protection of Pennsylvania’s agriculture and its related businesses. SLF group feeds on grapevines in numbers great enough to cause destruction of the entire grapevine. Grapes are listed as a primary host in its native regions. To date this insect has been confined to areas of Berks and Bucks counties in Pennsylvania. The PDA has issued a general order of quarantine for these areas over the past few years, however this insect is slowly increasing its range.

The following is a link to the PDA’s information on the SLF: www.pda.state.pa.us/spottedlanternfly. You may find a link to a pdf copy of the SLF Order of Quarantine, a PowerPoint on Lycorma Inspection Tips, and the SLF Pest Alert at this website.

What to do if you:

  • See eggs: Scrape them off the tree or smooth surface and place the eggs in a tightly sealed container with 70% alcohol or hand sanitizer to kill them.
  • Collect a specimen: Send the adult/nymph specimen or egg mass to the PDA Entomology Lab for verification. The mailing address for the lab is: PDA, Entomology Room-111, 2301 N. Cameron St., Harrisburg, PA 17110. First, place the sample collected in 70% rubbing alcohol or hand sanitizer in a leak proof container. Complete the PDA Entomology Program Sample Submission Form. This sample form can be found in the PDA SLF website www.pda.state.pa.us/spottedlanternfly.
  • Report a site: Call the Bad Bug hotline at 1-866-253-7189 with details of the sighting and your contact information.

The most destructive insect pest in the Lake Erie region remains the native Grape Berry Moth (GBM), Paralobesia viteana.  This insect is becoming increasingly harder to control as result of shorter residual time of insecticides, resistance to insecticides, and abandoned vineyards. GBM larval burrow into the grape berry soon after hatching, making precise timing of spray applications a critical component of control.  This insect has four generations per year.  Each generation increases in number exponentially if control measures are not applied to the early generations. Spray timings can be calculated by following the NEWA model recommendations (see earlier posts). Growing seasons with large populations of GBM, will require a second spray in July and/or August to control the populations, and to prevent them from moving farther into the vineyards. Scouting for GBM damage often during the season is a critical component of control, as the pheromone traps capture only the males and are not a good indicator of infestation after the first generation.  More information can be found on extension pages and on the LERGP Podcasts on Youtube.

Grape Leafhoppers

By: Andy Muza, Penn State Extension – Erie County

There are several species of leafhoppers in the genus Erythroneura that feed on grape foliage. Research conducted in New York showed that the eastern grape leafhopper Erythroneura comes (Say) is the most common on American varieties (e.g., Concord, Niagara) while E. bistrata/vitifex complex were more common on Vitis vinifera and interspecific hybrids. Other species found in commercial grapes included E. tricinta, E. vulnerata and E. vitis. (1). Regardless of which of these species is prevalent, their life cycles are similar and the injury caused by these leafhoppers and their management is the same.

Life Cycle and Description

The various Erythroneura leafhoppers overwinter as adults in leaf litter in the vineyard or in plant debris around the vineyard. As temperatures increase in the spring, adults begin feeding on a variety of weeds, bushes and trees. Adults then migrate into vineyards to feed when leaves emerge (2). Eastern grape leafhopper adults are small (only about 1/8”), white-pale yellow, with darker lemon colored markings on the wings, and 3 black spots towards the posterior portion of the wings (Figures 1 & 2).  Other Erythroneura species have varying coloration and markings (3).

 

Figure 2. Adult grape leafhoppers on underside of Concord leaf. Photo: Andy Muza, Penn State.

Initial feeding occurs on sucker growth and basal leaves on shoots in the trellis. Females lay eggs on the undersides of leaves just below the leaf surface. Nymphs of the first generation hatch in mid-late June. Immatures are wingless, pale yellow in coloration with tiny wing pads (Figure 3). Nymphs develop through 5 instars with wings fully developed after the fifth molt (2). Nymphal development to adulthood takes about 30 days or less depending on environmental conditions. In northwestern Pennsylvania nymphs of the second generation can be found in vineyards in mid-late August. There are 1.5 – 2 generations/season in the Lake Erie Region, depending on seasonal temperatures, and in the southwestern portion of the state likely 2.5 – 3 generations.

Grape leafhopper (GLH) adults and nymphs have piercing – sucking type mouthparts and feed on the underside of leaves extracting the contents of leaf cells resulting in white – yellow spotting of the foliage (stippling). Moderate – Heavy feeding causes yellowing and browning of tissue while severe injury can result in premature defoliation (Figure 4).

Figure 4. Concord leaf with stippling and browning of leaf tissue caused by GLH feeding. Photo: Andy Muza, Penn State.

Management

The greatest risk for economic losses due to grape leafhopper (GLH) feeding occurs during hot, dry years in vineyards with heavy crop loads and high leafhopper populations (4). In most years, the majority of vineyards in Pennsylvania should not require an insecticide treatment specifically for management of grape leafhopper. Therefore, routine, prophylactic insecticide treatments for leafhoppers are unnecessary and not recommended. Insecticide applications should be based on scouting information and threshold levels.

Scouting – Tim Martinson at Cornell designed a scouting procedure for leafhoppers which corresponds to the timings when sampling for grape berry moth injury are conducted (5).

10 Days Postbloom – Usually population levels and feeding is minimal at this time of the season. If however, early in the season, high numbers of adult leafhoppers migrate into the vineyard this can result in enough leaf feeding to reduce bud fruitfulness in the following year (4). Scouting should be conducted to look for leaf feeding on interior leaves in the canopy. If leaf stippling is noticeable throughout the vineyard then an insecticide application is recommended.

Third week in July – Check 4 different areas in the vineyard (2 exterior and 2 interior). At each area look at lower leaves on shoots and check for leaf feeding. If no – minimal injury is observed, proceed to the next sampling site (Figure 5). If moderate-heavy leaf stippling is observed then begin counting nymphs on the undersides of leaves (Figure 6). Examine 5 leaves (leaves 3-7 from base of shoot)/shoot on 5 different shoots at each location. If a threshold of 5 nymphs/leaf is reached then an insecticide application is recommended.

Figure 5. Minimal GLH stippling on Concord leaf. Photo: Andy Muza, Penn State.

 

Figure 6. GLH nymphs, cast nymphal skins and adults on underside of leaf. Photo: https://ecommons.cornell.edu/bitstream/handle/1813/43102/grape-leafhopper-FS-NYSIPM.pdf?sequence=1&isAllowed=y

Late August – The scouting protocol at this time follows the same procedure as the July sampling. However, the threshold for the August sampling period is 10 nymphs/leaf before an insecticide application is recommended.

Based on scouting data, if an insecticide application becomes necessary during the season, there are a number of options available. Consult the “2017 New York and Pennsylvania Pest Management Guidelines for Grapes” (6) for a list of insecticides which are effective for grape leafhopper management.

Shoot and leaf removal practices conducted in many wine grape vineyards may reduce leafhopper population levels, if the removed leaves are harboring nymphs of this pest. In addition, these practices will open up the canopy for better spray penetration.

A number of predators (e.g., spiders, green lacewings, lady beetles, etc.) and egg parasitoids (Anagrus species) which occur in vineyards contribute to reducing leafhopper population levels (7). Therefore conserving these beneficial insects, by avoiding unnecessary applications of broad spectrum contact insecticides, is advised. Good weed control in the vineyard and the prevention of overgrown areas around the vineyard will also reduce leafhopper overwintering sites.

References

  1. Martinson, T. E. and T. J. Dennehy. Varietal Preferences of Erythroneura Leafhoppers (Homoptera: Cicadellidae) Feeding on Grapes in New York. Environ. Entomol. 24:550-558 (1995). https://academic.oup.com/ee/article/24/3/550/2394852/Varietal-Preferences-of-Erythroneura-Leafhoppers
  2. Grape Leafhopper. Grape Insect IPM Insect Identification Sheet No. 4 (1984). NYS. Ag. Exp. Station, Cornell University. https://ecommons.cornell.edu/bitstream/handle/1813/43102/grape-leafhopper-FS-NYSIPM.pdf?sequence=1&isAllowed=y
  3. Leaf- Stippling Leafhoppers (Ontario GrapeIPM). Ontario Ministry of Agriculture Food & Rural Affairs, Canada http://www.omafra.gov.on.ca/IPM/english/grapes/insects/ls-leafhoppers.html
  4. Martinson, T. E., et al. Impact of Feeding Injury by Eastern Grape Leafhopper (Homoptera:Cicadellidae) on Yield and Juice Quality of Concord Grape. Am. J. Enol. Vitic., 48:291-302 (1997). http://www.ajevonline.org/content/ajev/48/3/291.full.pdf
  5. Martinson, T. E., et al. Risk Assessment of Grape Berry Moth and Guidelines for Management of the Eastern Grape Leafhopper. New York’s Food and Life Sci. Bull. 138. 10 pp. (1991). http://nysipm.cornell.edu/publications/grapeman/files/risk.pdf
  6. Weigle, T. H., and A. J. Muza. 2017. “2017 New York and Pennsylvania Pest Management Guidelines for Grapes”. Cornell and Penn State Extension. 150 pp. https://store.cornell.edu/p-197039-2017-new-york-and-pennsylvania-pest-management-guidelines-for-grapes.aspx
  7. Williams, L., III, and T. E. Martinson. 2000. Colonization of New York Vineyards by Anagrus spp. (Hymenoptera:Mymaridae): Overwintering Biology, Within-Vineyard Distribution of Wasps, and Parasitism of Grape Leafhopper, Erythroneura spp. (Homoptera: Cicadellidae), Eggs. Biol. Control 18:136-146.   https://pubag.nal.usda.gov/pubag/downloadPDF.xhtml?id=43140&content=PDF

Three Phases to Managing Grape Berry Moth

By: Andy Muza, Penn State Extension – Erie County

As the season begins, growers should be prepared to manage a serious pest which can cause substantial economic losses. The grape berry moth (GBM) is a prevalent pest of grapes throughout Pennsylvania and the eastern United States. The larval stage feeds on berries and causes yield losses due to consumption and shelling of berries and by providing entry sites for fungi that can cause cluster rots.

I consider management of this pest to be a three phase process which includes: 1) PRE –TREATMENT  Phase; 2) TREATMENT  Phase;  3) POST – TREATMENT  Phase.

1) PRE-TREATMENT PHASE

Sprayer Maintenance

Follow maintenance procedures outlined in your sprayer manual. Check pump, hoses, filters, nozzles, etc. to be sure that everything is in good working order before your first pesticide application.  Also practice routine sprayer maintenance during the season such as lubrication of bearings and cleaning and flushing of the sprayer after each use.

Calibration of Sprayer

Sprayers should be calibrated early in the season well before any insecticide or fungicide spraying is required. Calibration of sprayers ensures that the appropriate amount of spray material is being applied where it is needed to manage pests. The sprayer should be calibrated in the vineyard under conditions in which the sprayer will be operated. Ideally, sprayers should be calibrated 2-3 times during the season as canopy growth increases.

Classifying a Vineyard Using the GBM Risk Assessment Program 

The GBM Risk Assessment Program was developed by Hoffman and Dennehy (Cornell University), (“Bulletin 138, Risk Assessment of Grape Berry Moth and Guidelines for Management of the Eastern Grape Leafhopper”  –  http://nysipm.cornell.edu/publications/grapeman/files/risk.pdf).  It is a method of classifying vineyard blocks for risk (e.g., High, Low or Intermediate) of receiving damage from grape berry moth. The criteria used for assigning risk include: Value of the varieties being grown; Surrounding Vineyard Habitat; History of GBM injury; Climatic factors related to the region where grapes are being grown.

High Risk Classification  

Value of the varieties being grown – if higher value varieties such as Vitis vinifera, many hybrids, or table grapes are being grown then these vineyards should automatically be assigned a High Risk Classification. Therefore most vineyards in Pennsylvania, outside of the Lake Erie Region, should initially be classified as High Risk. This classification can be adjusted later if scouting history reveals that GBM injury is consistently low at your vineyard site.

Surrounding Vineyard Habitat – if wooded edges or hedgerows/weedy areas are present around vineyards.

History of GBM injury – if scouting reveals that damage is often above 6% cluster damage in July and /or above 15 % cluster damage (2% berry damage) at harvest. These injury levels were developed with processed juice grape varieties in mind and injury levels may be lower for varieties that command a higher value/ton.

Climatic factors related to the region – if a region has prolonged winter snow cover or mild winter temperatures.

Low Risk Classification

Value of the varieties being grown – if lower value varieties (e.g., juice grapes) are being grown.

Surrounding Vineyard Habitat – if no wooded edges or hedgerows/weedy areas are present around vineyards.

History of GBM injury – if vineyards seldom have problems with GBM. The history of GBM injury for each site is acquired by maintaining scouting records of vineyards over the years.

Climatic factors related to the region – if permanent snow cover is rare and site is prone to severe winter temperatures.

Intermediate Risk Classification – is a catch all classification.  If it isn’t High or Low risk then site is classified as Intermediate risk.

Life cycle and description of GBM

Knowledge about the life cycle and ability to identify the pest and injury caused is important for successful management. Moths emerge from the overwintering pupal stage in spring. Emergence in Erie County, Pa. occurs in late May but in other areas of the state this may occur 2 -3 weeks earlier. These moths are small (about 6 mm), brownish with grey-blue coloration at the base of wings (Figure 1). Unless pheromone traps are used it is unlikely that moths will be observed. Adults are active around dusk and have a distinctive zig zag pattern in flight. Mated females lay eggs singly on flower clusters or berries. Eggs are very small (< 1mm), scale-like and whitish, opaque (Figure 2). Due to their size, eggs are difficult to observe without a hand lens. Early in the season larvae hatching from eggs will web together small berries to feed. However, when berries reach about 5 – 7 mm in size, larvae will bore directly into berries to feed. Newly hatched larvae are tiny with white bodies and black head capsules. Later stages are brownish to purple in coloration (Figure 3). Upon completing development larvae exit berries and either drop to the ground to pupate in leaf litter or some will pupate in the canopy in a semicircular leaf flap. Pupae which are encased in leaf sections are light brown to greenish in coloration (5 mm). Leaves with pupae will remain underneath the trellis if there is poor weed control or will be moved by the wind and collect along wood edges, or in brushy areas. Adults will emerge from pupae to begin the next generation. There are usually 3 – 4 generations of GBM per year in Pennsylvania, depending on temperatures during the growing season.

Figure 1. Grape Berry Moth adult on Concord leaf. Photo by: Andy Muza, Penn State

 

Figure 2. Grape berry moth eggs on Concord cluster. Photo by: Andy Muza, Penn State

 

Figure 3. Grape berry moth mature larva on berry. Photo found at: Grape Berry Moth fact sheet http://nysipm.cornell.edu/factsheets/grapes/pests/gbm/gbm_fig3.asp

Scouting                                                                                                                                                                                           

Regular scouting throughout the season (at least weekly) is critical in determining if and where applications should be applied for GBM.  A scouting protocol for GBM is described in “Bulletin 138, Risk Assessment of Grape Berry Moth and Guidelines for Management of the Eastern Grape Leafhopper” .

This protocol recommends selecting four different areas in your vineyard to be sampled during each scouting event. Two different areas should be checked in the interior of the vineyard and two different areas along the exterior (border) portions of the vineyard. At each of the four sampling sites, randomly select 5 vines and examine 10 clusters/vine for GBM injury. Determine separate injury levels (# injured clusters/100 clusters = % injured clusters) for the interior and exterior portions of the vineyard. It is important to keep separate injury levels for the interior and exterior areas because border areas near woodlines/hedgerows will usually have higher levels of injury. Therefore, border areas may need an insecticide application while interior areas may not.

When scouting early in the season look for webbing in the clusters (Figure 4). Until berries are large enough to enter, larvae will web together multiple berries and feed from inside webbing sites. Some varieties (e.g., Concord) may exhibit a distinct reddening of portions of the berry if injury occurs before veraison (Figure 5) while other varieties do not (Figure 6). Later in the season look for holes, splits, webbing or dark tunneling underneath berry skin (Figure 7).  If injured berries are broken open then larvae may be found.

Figure 4. Webbing in cluster from GBM larva. Photo by: Andy Muza, Penn State

 

Figure 5. Reddening of Concord berries caused by GBM injury. Photo by: Andy Muza, Penn State

 

Figure 6. GBM entry holes in Niagara berries. Photo by: Andy Muza, Penn State

 

Figure 7. Late season GBM injury on Concord berries. Photo by: Andy Muza, Penn State

Map vineyards and keep scouting records – Develop detailed maps of your vineyards and surrounding topography. Keep records of GBM injury levels for each scouting date and vineyard sections checked. These records will provide a GBM history per site.

Pheromone Traps – GBM flight periods can be monitored using commercially available pheromone traps (Figure 8). Traps and pheromone caps can be purchased from a number of sources such as at Great Lakes IPM, Inc.  and  Scentry Biologicals, Inc.  Monitoring traps are baited with small rubber lures impregnated with GBM female sex pheromone for attracting male moths. Pheromone traps may provide an idea of population levels at your vineyard site and can be used as a scouting tool to indicate flight periods. However, trap data are not used for timing of spray applications due to ambiguity concerning correlation of capture numbers and berry injury levels.

Figure 8. Pheromone trap for monitoring GBM flight periods. Photo by: Andy Muza, Penn State

Cultural Practices

Cultural practices are integral for any integrated pest management program. Therefore, maintain good weed control under the trellis. Poor weed management resulting in excessive vegetation under the vines can harbor grape berry moth (GBM) pupae.

Viticultural practices that promote a more open, less dense canopy resulting in better exposure of clusters to sunlight (e.g., shoot thinning, leaf removal, judicious use of nitrogen) will not only improve quality of fruit but will enable better spray coverage.

Vineyard area maintenance such as preventing overgrown, weedy areas around the vineyard will reduce overwintering sites for GBM pupae. If possible, removal of wild grapevines near the vineyard will decrease potential reservoir sites.

2) TREATMENT PHASE

Spray Timing

To accurately time insecticide applications it is recommended that the Grape Berry Moth Degree-Day Model be used. The GBM DD Model is a temperature-driven developmental model developed by Tobin and Saunders at  Penn State. This model is incorporated into Cornell’s Network for Environmental and Weather Applications (NEWA).  Collaborative research at Penn State, Cornell and Michigan State Universities has shown that use of this developmental model can improve GBM management. For a comprehensive explanation concerning the development and use of this forecasting model consult   “Focus on Females Provides New Insights for Grape Berry Moth Management” , Issue 14, May 2013.

Use of the GBM DD Model:

  • CHECK the NEWA weather station closest to your vineyard. There are a number of NEWA weather stations located throughout Pennsylvania.  However, the majority of vineyards outside Erie County, PA will probably not be close enough (i.e., within a few miles) to a NEWA station for this option to be useful. But you can still use the GBM DD Model by recording daily maximum and minimum temperature data on your own. Options include either purchasing a max/min thermometer or weather station for your site. The RainWise AgroMET & IP-100 Package   http://www.rainwise.com/  is the authorized choice for participation into the NEWA network.
  • MONITOR and RECORD the date of wild grape bloom (i.e., when approximately 50% of flowers open) for each vineyard site. Research has shown that egg laying by females that emerge in the spring (first generation) is closely associated with bloom of wild grapevines. Therefore, the majority of eggs from this generation are laid on wild grape clusters and not in cultivated vineyards. NOTE: If using a NEWA site then enter the date of wild grape bloom into the model. If you do not record a wild grape bloom date for your site then the model does provide an estimated date for the weather station that is used.
  • TRACK GBM degree days using a NEWA station closest to your vineyard site OR keep a running total throughout the season of GBM degree days [(Daily MAX + MIN Temperatures)/2) – 47.14 F] starting on the recorded date of wild grape bloom.
  • SCOUT to determine injury levels.
  • SPRAY (if needed) as close to the designated degree day timings as possible.

The model recommends an insecticide treatment in high and possibly intermediate risk sites when: 810 GBM degree days are accumulated for the second generation; 1620 GBM degree days for the third generation; and 2430 GBM degree days (if harvest has not yet occurred) in years that a fourth generation occurs. Insecticides such as Intrepid, Altacor, and Delegate are suggested for these timings.

If using broad spectrum contact insecticides (e.g., pyrethroids) then applications should be delayed about 100 GBM degree days for each generation (i.e., 910, 1720, 2530 GBM degree days).

Insecticide Choices/Application Practices

There are numerous insecticides effective for GBM which are registered for use in Pennsylvania. Consult the 2017 New York and Pennsylvania Pest Management Guidelines for Grapes (https://store.cornell.edu/p-197039-2017-new-york-and-pennsylvania-pest-management-guidelines-for-grapes.aspx).

Rotate insecticides with different modes of action into your GBM spray program to prevent/delay insecticide resistance. Read the label to determine if a spray adjuvant and/or pH adjustment to spray water is required. Also, incorporate more selective insecticides (e.g., Intrepid, Altacor, Delegate) into your spray program which will aid in conserving natural enemies.

Good spray coverage on clusters is critical. Therefore, spray every row and use appropriate gallonage, speed, pressure, and nozzles for good cluster coverage as the size of the canopy increases throughout the season.

3) POST-TREATMENT PHASE

Evaluate efficacy of applications

Don’t assume that because an insecticide was applied that GBM was controlled. After an insecticide application check areas that were sprayed to determine the effectiveness of the application. High Risk sites in Erie County, PA have benefited from back to back applications (about 10 days apart) per generation due to extremely high population levels at these sites.

Continue to Scout                                                                                                                                                                        

Monitoring your vineyard(s) not only for GBM but also for other insects, diseases and weeds should continue through harvest.

Keep Accurate Records

Accurate records should be kept each season for: scouting (e.g., dates, pests observed, vineyard location where observed, injury levels); pesticide applications (e.g., pesticides used, rates/acre, gallons/acre applied, etc.) and weather data.

Re – examine management practices

At the end of the season, especially if GBM was not adequately controlled, re – examine management practices by reviewing your records. A few factors to consider that contribute to poor control include: Inadequate Spray Coverage; Inaccurate Spray Timing; Too Few Applications; and Choice of Insecticides.

Change/Fine Tune management practices

The results of re-examining your practices may reveal flaws in your management strategy. If flaws are identified then be prepared to make the necessary changes in the future. Fine tuning your pest management strategy is an ongoing process which should evolve as long as you continue to farm.